1 serving (56 grams) contains 113 calories, 15.8 grams of protein, 5.5 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
477.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.2 g | 29% | |
| 饱和脂肪 | 7.6 g | 38% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 1022.9 mg | 340% | |
| 钠 | 211.3 mg | 9% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 66.8 g | 133% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 33.8 mg | 2% | |
| 铁 | 19.0 mg | 105% | |
| 钾 | 634.0 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烹饪的鸭心是一种富含风味和营养的美味佳肴。这种独特配料富含蛋白质、铁元素和必需维生素,在法国和亚洲烹饪中常见,因其柔嫩的质地和深厚的鲜美味而备受推崇。鸭心低热量,富含胆固醇,适量摄入对于均衡饮食至关重要。将其烤制、煎炒或作为浓郁炖菜的一部分,带来一次充满冒险精神的烹饪体验,让您与全球美食的起源相连。探索丰富多彩的烹饪世界,品尝真正独特的鸭心风味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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