1 serving (100 grams) contains 35 calories, 0.8 grams of protein, 0.2 grams of fat, and 8.2 grams of carbohydrates.
卡路里 |
81.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.5 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 134.9 mg | 5% | |
| 总碳水化合物 | 19.1 g | 6% | |
| 膳食纤维 | 6.5 g | 23% | |
| 糖 | 10.9 g | ||
| 蛋白质 | 1.9 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 58.1 mg | 4% | |
| 铁 | 0.7 mg | 3% | |
| 钾 | 546.5 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烹煮的胡萝卜是一道充满活力和营养的菜肴,展示了新鲜胡萝卜的天然甜味,通常蒸煮、煮或烘烤得恰到好处。 源自世界各地的不同菜系,包括欧洲和亚洲厨房,烹煮的胡萝卜是一道多才多艺的配菜,可搭配任何一餐。 富含维生素A和C,以及纤维,它们被认为有助于支持眼部健康和增强免疫系统。 尽管最好不要过多地添加黄油或糖,但即使简单地撒上一些香草也能增强它们的口味。 今天就享受美味健康的烹煮胡萝卜吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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