1 serving (170 grams) contains 198 calories, 13.2 grams of protein, 0.9 grams of fat, and 35.5 grams of carbohydrates.
卡路里 |
275 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.2 g | 1% | |
| 饱和脂肪 | 0.3 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 8.3 mg | 0% | |
| 总碳水化合物 | 49.3 g | 17% | |
| 膳食纤维 | 15.6 g | 55% | |
| 糖 | 7.4 g | ||
| 蛋白质 | 18.3 g | 36% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 293.1 mg | 22% | |
| 铁 | 6.0 mg | 33% | |
| 钾 | 958.3 mg | 20% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮熟的黑眼豆是一种营养丰富且多功能的豆类,备受南部美食推崇,在全球各地的菜肴中也很受欢迎。 这些豆类富含蛋白质、纤维和必需维生素,提供有益心脏健康的好处,同时脂肪含量较低。 它们独特的绵密质地和泥土味使其成为沙拉、炖菜或丰富的配菜的理想选择。 富含抗氧化剂并且有益于消化,黑眼豆不仅支持均衡饮食,还为您的餐桌增添了一抹传统和舒适感。 今天就享用煮熟的黑眼豆的美好吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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