1 serving (85 grams) contains 190 calories, 28.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
527.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.2 g | 28% | |
| 饱和脂肪 | 8.3 g | 41% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 208.3 mg | 69% | |
| 钠 | 166.7 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 77.8 g | 155% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 27.8 mg | 2% | |
| 铁 | 6.9 mg | 38% | |
| 钾 | 833.3 mg | 17% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煮熟的牛腱是一种著名的肉类,因其丰富的味道和嫩滑的口感而闻名。源自世界各地的各种菜系,尤其在意大利和法国菜中颇受欢迎,通常炖煮得完美。富含蛋白质和维生素B12、锌等必要营养素,有助于支持肌肉健康并增强免疫力。虽含有饱和脂肪,但适量食用时,可以成为均衡饮食的一部分。煮熟的牛腱非常适合用于热乎乎的炖菜、美味可口的汤或独立菜品,既带来舒适感又提供营养。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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