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炒豆芽

炒豆芽

Vegetable

商品评分: 86/100

1 serving (100 grams) contains 35 calories, 3.0 grams of protein, 0.2 grams of fat, and 6.7 grams of carbohydrates.

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52.2
卡路里
4.5
蛋白质
10
碳水化合物
0.3
脂肪

营养信息

1 杯 (149.3g)
卡路里
52.2
%每日值*
总脂肪 0.3 g 0%
饱和脂肪 0.1 g 0%
多不饱和脂肪 0 g
胆固醇 0 mg 0%
9.0 mg 0%
总碳水化合物 10 g 3%
膳食纤维 2.7 g 9%
6.0 g
蛋白质 4.5 g 9%
维生素D 0 mcg 0%
19.4 mg 1%
1.3 mg 7%
117.9 mg 2%

*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。

食物属性

🧂 Low sodium
🧂 Low salt

卡路里来源

65.9%
29.7%
4.4%
脂肪: 2 cal (4.4%)
蛋白质: 18 cal (29.7%)
碳水化合物: 40 cal (65.9%)

About 炒豆芽

煮熟的豆芽是任何菜肴的活力添补,含有丰富营养的嫩脆小豆芽。传统上用于亚洲烹饪,尤其是炒菜和汤中,它们提供愉悦的口感和微弱、略带坚果味的风味。富含维生素A、C和K、蛋白质和膳食纤维,煮熟的豆芽热量较低,是心脏健康的选择。无论是拌入沙拉还是作为配菜,这些小宝石为您的餐桌带来美味的脆爽口感和丰富的营养。

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.