1 serving (20 grams) contains 56 calories, 0.1 grams of protein, 0.1 grams of fat, and 14.0 grams of carbohydrates.
卡路里 |
666.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.2 g | 1% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 59.5 mg | 2% | |
| 总碳水化合物 | 166.7 g | 60% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 154.8 g | ||
| 蛋白质 | 1.2 g | 2% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 35.7 mg | 2% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 238.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
腌制品是一种美味的混合食材,包括充满活力的蔬菜、香料和一丝一毫的香料。 起源于传统的保鲜技术,这道菜品颂扬了新鲜农产品的本质,同时提供地中海美食的美妙口感。 腌制品富含营养,低热量且富含纤维,有助于维护健康的肠道。 无论您是在寻找营养的配菜还是为您的餐点寻找美味的基础,腌制品都会为您的餐桌带来美味和健康。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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