1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
141.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 7.5 g | 9% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.2 mg | 15% | |
| 钠 | 377.4 mg | 16% | |
| 总碳水化合物 | 14.2 g | 5% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 5.7 g | ||
| 蛋白质 | 5.7 g | 11% | |
| 维生素D | 18.9 mcg | 94% | |
| 钙 | 75.5 mg | 5% | |
| 铁 | 1.1 mg | 6% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用鸡蛋和酸奶油的冷羊蹄根汤是一道令人耳目一新的东欧菜肴,也被称为罗宋汤。 这款充满活力的汤包括嫩羊蹄根、切丁土豆和新鲜黄瓜,所有食材混合在一起,并混合在酸奶油的酸奶油基底中。 冷藏后食用,非常适合炎热的夏天。 富含抗氧化剂和维生素,羊蹄根促进心脏健康,而酸奶则增加了益生菌的补充。 配上切片煮熟的鸡蛋,这道菜提供了美味口感和口感的完美组合,使其成为一顿有营养且令人满意的餐食。 享受这一传统美食美味佳肴,它对您的身体和味蕾一样有好处!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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