1 serving (85 grams) contains 213 calories, 20.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
591.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 41.7 g | 53% | |
| 饱和脂肪 | 16.7 g | 83% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 152.8 mg | 6% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 55.6 g | 111% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 27.8 mg | 2% | |
| 铁 | 5.8 mg | 32% | |
| 钾 | 750.0 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
凉拌牛肉是一道美味的菜肴,特点是柔嫩的薄切牛肉,通常慢慢烹饪并冷却至完美。源自各种烹饪,特别是在亚洲和欧洲菜肴中很受欢迎,可以在沙拉、三明治或冷盘拼盘中享用。富含蛋白质和必需营养素,凉拌牛肉搭配新鲜蔬菜是一种健康选择。然而,要注意份量,因为有些制作可能包含了添加的糖分或钠。体验凉拌牛肉独特的风味和多样性,品尝每一口都是口感与健康的完美结合!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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