1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 30.0 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
470.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 35.3 g | 45% | |
| 饱和脂肪 | 11.8 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 117.6 mg | 39% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 5.9 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 35.3 g | 70% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤猪蹄(Codillo Al Horno)是一道传统的西班牙菜肴,以肉质鲜嫩、皮脆而闻名。这道丰盛的美味经常用大蒜、辣椒粉和一系列香草调味,赋予其独特的味道,温暖人心。起源于西班牙中心地带,它体现了乡村西班牙美食的本质。尽管美味诱人,但值得注意的是,烤猪蹄含有较高的脂肪含量,所以最好适量享用。作为聚会的完美选择,烤猪蹄(Codillo Al Horno)将人们聚集在一起,围坐在餐桌旁,品尝地道西班牙传统美食。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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