1 serving (15 grams) contains 54 calories, 0.2 grams of protein, 2.4 grams of fat, and 8.0 grams of carbohydrates.
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营养信息
卡路里 |
856.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 39.1 g | 50% | |
| 饱和脂肪 | 37.2 g | 186% | |
| 多不饱和脂肪 | 0.4 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 86.4 mg | 3% | |
| 总碳水化合物 | 127.7 g | 46% | |
| 膳食纤维 | 0.5 g | 1% | |
| 糖 | 123.6 g | ||
| 蛋白质 | 2.8 g | 5% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 9.6 mg | 0% | |
| 铁 | 0.3 mg | 1% | |
| 钾 | 242.4 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 椰子奶油
椰子奶油是一种由成熟椰子肉制成，与水混合以创造平滑、奶油质地的柔滑、丰富的物质。源自热带地区，它在泰国、印度和加勒比地区的烹饪中担当着重要角色，为咸菜和甜点带来微妙的甜味和深度。椰子奶油富含健康脂肪和中链甘油三酯，可以提升能量并支持心脏健康。然而，它也是高热量的，所以适度饮用至关重要。在品味其热带风情的同时，享受椰子奶油的奢华味道！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 椰子奶油 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
