1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
425.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 33.1 g | 42% | |
| 饱和脂肪 | 23.7 g | 118% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.6 mg | 31% | |
| 钠 | 757.1 mg | 32% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 23.7 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 75.7 mg | 5% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
椰子螃蟹咖喱是一道充满活力的菜肴,源自太平洋岛屿的热带海岸。这道味道浓郁的咖喱以鲜美的椰子螃蟹为特色,椰子螃蟹的肉质鲜嫩,口感甜美丰富。在椰奶基础上炖制,加入姜黄、姜和大蒜等芳香香料,使每一口都成为令人愉悦的体验。这道菜肴富含蛋白质和健康脂肪,有助于均衡饮食,提供必需的营养。奶油般的质地与香料相结合,打造出既奢华又滋养的菜肴,非常适合任何追求天堂滋味的海鲜爱好者!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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