1 serving (150 grams) contains 250 calories, 28.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 12.6 g | 63% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 118.3 mg | 39% | |
| 钠 | 630.9 mg | 27% | |
| 总碳水化合物 | 7.9 g | 2% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 44.2 g | 88% | |
| 维生素D | 15.8 mcg | 79% | |
| 钙 | 23.7 mg | 1% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 552.1 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
椰子鸡胸是一道美味的菜肴,将嫩鸡肉腌制在椰奶、青柠和一系列香料的美味混合物中。这道菜起源于热带烹饪,捕捉了岛屿风味的精髓。椰子增添了丰富的奶油口感,同时提供健康脂肪,鸡肉是蛋白质的瘦肉来源,使其成为一个均衡的膳食选择。椰子鸡胸非常适合烧烤或烘烤,不仅可以满足您的味觉享受,还是符合任何健康生活方式的营养选择。享受热带的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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