1 serving (5 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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营养信息
卡路里 |
238.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 4285.7 mg | 186% | |
| 总碳水化合物 | 47.6 g | 17% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 47.6 g | ||
| 蛋白质 | 0 g | 0% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 0 mg | 0% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 0 mg | 0% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 椰子氨基酸
椰子氨基酸是一种美味的酱油替代品，由椰子树发酵液和海盐制成。富含必需氨基酸，提供了一种适合亚洲烹饪和其他用途的鲜美鲜味。与传统酱油不同，椰子氨基酸不含麸质，钠含量低，不含转基因生物。它们还富含抗氧化剂，有助于促进整体健康，并增强您喜爱的菜肴。无论是淋在沙拉上，用作腌料，还是加入炒菜中，椰子氨基酸都为您的餐点提供了营养，而不影响口味。
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
