1 serving (2 grams) contains 6 calories, 0.1 grams of protein, 0.3 grams of fat, and 1.4 grams of carbohydrates.
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卡路里 |
674.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 30.3 g | 38% | |
| 饱和脂肪 | 7.9 g | 39% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 561.8 mg | 24% | |
| 总碳水化合物 | 155.1 g | 56% | |
| 膳食纤维 | 78.7 g | 281% | |
| 糖 | 2.2 g | ||
| 蛋白质 | 14.6 g | 29% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 1460.7 mg | 112% | |
| 铁 | 22.5 mg | 125% | |
| 钾 | 2022.5 mg | 43% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
丁香是一种强大的香料,由产自印度尼西亚马鲁古群岛的丁香树未开放的花蕾提取而得。丁香具有温暖、甜美和稍微苦涩的味道,在甜食和咸食菜肴中都是必备的调料,常见于从印度咖喱到节日烘焙食品的烹饪中。丁香富含抗氧化剂,具有许多健康益处,包括消炎特性和潜在的消化支持。然而,虽然适度食用有益,但过量摄入可能导致刺激。拥抱丁香的浓烈香气,提升您的烹饪体验,享受其独特的味道和有益健康特性!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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