1 serving (250 grams) contains 50 calories, 2.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.
卡路里 |
47.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.9 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 377.4 mg | 16% | |
| 总碳水化合物 | 7.5 g | 2% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 1.9 g | ||
| 蛋白质 | 1.9 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.2 mg | 3% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 188.7 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
清汤青菜是一道充满活力和滋养的菜肴,展示了用新鲜的炒青菜(如羽衣甘蓝、菠菜和白菜)填充的精致清汤。 源自各种亚洲烹饪,这道轻盈但令人满足的汤因其健康益处而备受赞誉。 青菜富含维生素和矿物质,提供重要营养素,而清汤使其热量较低,使其成为寻求清爽和健康美食的理想选择。 作为开胃菜或清淡主菜,清汤青菜是一种清爽且有活力的选择,适合任何时间食用。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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