1 serving (3 grams) contains 6 calories, 0.1 grams of protein, 0.0 grams of fat, and 2.1 grams of carbohydrates.
卡路里 |
545.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 2.7 g | 3% | |
| 饱和脂肪 | 0.9 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 81.8 mg | 3% | |
| 总碳水化合物 | 190.9 g | 69% | |
| 膳食纤维 | 127.3 g | 454% | |
| 糖 | 9.1 g | ||
| 蛋白质 | 9.1 g | 18% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 2372.7 mg | 182% | |
| 铁 | 18.2 mg | 101% | |
| 钾 | 1018.2 mg | 21% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
肉桂或肉豆蔻是一种温暖、芳香的香料,可为甜味和咸味菜肴增添层次。 起源于古代贸易路线,肉桂产自斯里兰卡,而肉豆蔻则来自印度尼西亚的热带岛屿。 富含抗氧化剂,肉桂可能有助于调节血糖,而肉豆蔻则具有抗炎特性。 但是,肉豆蔻过量可能有毒,因此适度至关重要。 这些香料不仅提升口味,还为每顿饭带来一丝舒适和怀旧的氛围。 在烹饪历程中,尝试并享受肉桂或肉豆蔻的愉悦选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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