1 serving (85 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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卡路里 |
888.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 41.7 g | 53% | |
| 饱和脂肪 | 19.4 g | 96% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 83.3 mg | 27% | |
| 钠 | 611.1 mg | 26% | |
| 总碳水化合物 | 125.0 g | 45% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 69.4 g | ||
| 蛋白质 | 11.1 g | 22% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 111.1 mg | 8% | |
| 铁 | 4.2 mg | 23% | |
| 钾 | 222.2 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
肉桂蛋糕棒是一种美味的享受,结合了肉桂的温暖与柔软的蛋糕般质地。起源于经典烘焙传统,这种对备受喜爱的肉桂卷的改进采用了面粉、鸡蛋、糖和浓浓的肉桂组合,烘烤至完美。每一口都带来甜味和香料的完美平衡,使其成为一种令人愉悦的零食或甜点。虽然它很奢侈,但使用天然食材意味着您可以少吃人工添加剂来品尝这款美味的小吃。享受一下肉桂蛋糕棒的温馨、芳香气息——适合与他人分享或独自品尝!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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