1 serving (100 grams) contains 19 calories, 0.8 grams of protein, 0.1 grams of fat, and 4.5 grams of carbohydrates.
卡路里 |
45.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 4.8 mg | 0% | |
| 总碳水化合物 | 10.7 g | 3% | |
| 膳食纤维 | 4.0 g | 14% | |
| 糖 | 5.2 g | ||
| 蛋白质 | 1.9 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 40.5 mg | 3% | |
| 铁 | 0.7 mg | 3% | |
| 钾 | 297.6 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Chuchu 是一种令人愉悦且多功能的蔬菜,也被称为墨西哥菜瓜,起源于中美洲。凭借其温和爽脆的口感,Chuchu 富含维生素 C 和 B、纤维和抗氧化剂,使其成为任何一餐的绝佳选择。这种低热量的宝石既可以生吃在沙拉中,又可以炒菜、煮汤和炖菜中食用,增添清新的脆脆口感和细致的风味。无论是烘烤、炒菜还是蒸煮,Chuchu 有助于促进消化,支持心脏健康。发现 Chuchu 的营养好处,用这种充满营养的强力战士提升您的菜肴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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