1 serving (85 grams) contains 84 calories, 20.0 grams of protein, 0.3 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
233.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.8 g | 1% | |
| 饱和脂肪 | 0.3 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 447.2 mg | 149% | |
| 钠 | 527.8 mg | 22% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 55.6 g | 111% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 91.7 mg | 7% | |
| 铁 | 7.2 mg | 40% | |
| 钾 | 611.1 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
虾仁炒菜是一道美味的融合菜肴,将多汁的虾与新鲜蔬菜和芳香香料混合在一起。这道充满活力的菜肴源自沿海烹饪传统,展现出大胆的口味和诱人的口感。富含蛋白质、omega-3脂肪酸和必需维生素,虾仁炒菜有助于心脏健康,同时热量较低。经过完美的煎炒或烤制,这道菜是一顿令人满足的餐点,丝毫没有负罪感。无论是放在卷饼、沙拉中,还是配米饭食用,虾仁炒菜都是健康和美味的完美体现!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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