1 serving (28 grams) contains 150 calories, 1.0 grams of protein, 9.0 grams of fat, and 17.0 grams of carbohydrates.
卡路里 |
1200 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 72.0 g | 92% | |
| 饱和脂肪 | 40.0 g | 200% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 80 mg | 3% | |
| 总碳水化合物 | 136 g | 49% | |
| 膳食纤维 | 8.0 g | 28% | |
| 糖 | 120.0 g | ||
| 蛋白质 | 8.0 g | 16% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 80 mg | 6% | |
| 铁 | 4 mg | 22% | |
| 钾 | 400.0 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
巧克力融化片是一种多功能的烘焙必需品,由高品质巧克力制成,旨在均匀顺滑地融化。起源于欧洲巧克力制作传统,这些薄片提供浓郁奶油般的口味,能显著提升各种菜肴。只需几种简单的成分——可可、糖和可可脂——它们可以制作出美味的甜点。尽管它们非常适合用于布朗尼、曲奇饼干和火锅等甜点,但需要适度享用,因为它们含有添加糖和脂肪。无论是淋在水果上还是制作美食糕点,巧克力融化片都会让每一口都成为一个令人愉快的体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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