1 serving (80 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
卡路里 |
735.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 29.4 g | 37% | |
| 饱和脂肪 | 14.7 g | 73% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 29.4 mg | 9% | |
| 钠 | 588.2 mg | 25% | |
| 总碳水化合物 | 102.9 g | 37% | |
| 膳食纤维 | 5.9 g | 21% | |
| 糖 | 44.1 g | ||
| 蛋白质 | 11.8 g | 23% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 4.4 mg | 24% | |
| 钾 | 294.1 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
巧克力面包是一种美味的糕点,它将柔软蓬松的面团与丰富黏稠的巧克力馅料结合在一起。起源于亚洲烹饪,特别受到中国面包店的青睐,这款甜点通常作为零食或甜点享用。巧克力面包用面粉、糖和巧克力等基本食材制成,提供了一种令人愉悦的享受。虽然无疑是一种美食,但由于其糖分和热量含量,最好适量享用。所以,请品尝巧克力面包的甜蜜滋味——这种诱人的美味,很难抗拒!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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