1 serving (28 grams) contains 140 calories, 1.5 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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卡路里 |
1186.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 59.3 g | 76% | |
| 饱和脂肪 | 29.7 g | 148% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 84.7 mg | 28% | |
| 钠 | 678.0 mg | 29% | |
| 总碳水化合物 | 152.5 g | 55% | |
| 膳食纤维 | 4.2 g | 15% | |
| 糖 | 84.7 g | ||
| 蛋白质 | 12.7 g | 25% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 84.7 mg | 6% | |
| 铁 | 4.2 mg | 23% | |
| 钾 | 339.0 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
巧克力芯饼干是一种令人愉悦的美食,结合了黄油面团和甜巧克力豆的丰富风味。这款备受喜爱的饼干起源于经典的美国烹饪,采用了普通面粉、红糖和香草精的混合,带来每一口都带着温暖舒适的体验。虽然它们富有诱人的软糯巧克力和脆脆的边缘,巧克力芯饼干可以通过添加全谷物或黑巧克力而变得更健康,提供抗氧化剂的一丝气息。享受这款美味的饼干作为甜点或零食,每一口美味的碎屑都能满足您的味蕾。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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