1 serving (28 grams) contains 149 calories, 1.8 grams of protein, 9.5 grams of fat, and 15.1 grams of carbohydrates.
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营养信息
卡路里 |
133 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.5 g | 10% | |
| 饱和脂肪 | 0.8 g | 4% | |
| 多不饱和脂肪 | 2.1 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 131.8 mg | 5% | |
| 总碳水化合物 | 13.4 g | 4% | |
| 膳食纤维 | 0.8 g | 2% | |
| 糖 | 0.1 g | ||
| 蛋白质 | 1.6 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 5.2 mg | 0% | |
| 铁 | 0.3 mg | 1% | |
| 钾 | 300 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 薯片
薯片是一种脆脆的零食，完美地结合了风味和便利性。它们由薄切的土豆、玉米或蔬菜制成，通常用各种香料调味，灵感来源于世界各地的美食。尽管它们提供了令人满足的咔嚓声，但许多传统的薯片可能热量和脂肪含量较高。然而，随着烘烤、蔬菜甚至全谷物选项的兴起，您可以在不影响健康的情况下享用这种美味的零食。无论您是将其蘸入莎莎酱还是直接从袋子里享用，薯片都是任何场合的终极款待！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 薯片 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
