1 serving (50 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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卡路里 |
709.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 56.8 g | 72% | |
| 饱和脂肪 | 18.9 g | 94% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.0 mg | 47% | |
| 钠 | 1892.7 mg | 82% | |
| 总碳水化合物 | 4.7 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 37.9 g | 75% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
芝波拉塔是一种美味的香肠,起源于法国,以其多汁的口感和美味的味道而闻名。通常由绞碎的猪肉制成,经常用一种混合的香草、香料和有时甚至一丝大蒜调味。这些细长的小肠很适合烧烤或油炸,成为烧烤和节庆聚会的热门选择。虽然芝波拉塔呈现丰富的口味体验,但可能含脂肪和钠量较高,因此请适度享用。无论是搭配丰盛的配菜还是融入美味的菜肴中,芝波拉塔都为任何一顿餐饭增添了美味的风味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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