1 serving (28 grams) contains 60 calories, 8.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
卡路里 |
508.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 25.4 g | 32% | |
| 饱和脂肪 | 8.5 g | 42% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 169.5 mg | 56% | |
| 钠 | 6694.9 mg | 291% | |
| 总碳水化合物 | 8.5 g | 3% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 67.8 g | 135% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 0 mg | 0% | |
| 铁 | 4.2 mg | 23% | |
| 钾 | 847.5 mg | 18% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
芯片牛肉是一道美味可口的经典美式料理。这道菜以薄片切的干燥牛肉浸泡在浓郁的奶油白酱中为特色,搭配烤面包片或饼干。虽然口味浓郁,但由于受到腌制肉类的影响,芯片牛肉含有较高的钠含量,对于那些需要控制盐摄入的人来说可能是一个问题。然而,它通常包含富含蛋白质的牛肉,可以很容易地添加更健康的配料,比如使用低脂牛奶或全麦面包。芯片牛肉是一顿令人感到温暖的美味餐点,是一个经典的最爱!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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