1 serving (150 grams) contains 506 calories, 27.0 grams of protein, 42.0 grams of fat, and 3.8 grams of carbohydrates.
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卡路里 |
797.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 66.2 g | 84% | |
| 饱和脂肪 | 18.9 g | 94% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 177.4 mg | 59% | |
| 钠 | 1419.6 mg | 61% | |
| 总碳水化合物 | 5.9 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 42.6 g | 85% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 35.5 mg | 2% | |
| 铁 | 5.7 mg | 31% | |
| 钾 | 473.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
中国烤鸭是一道烹饪杰作,以其酥脆的皮和多汁的肉而闻名。源自中国南方,尤其是著名的北京烤鸭,这道菜在烘烤前先用芳香香料、酱油和蜂蜜腌制到完美。皮脆甜美,而丰富嫩滑的肉质充满了风味。虽然富含蛋白质,鸭肉也含有大量脂肪,因此适度摄入对于健康饮食至关重要。无论是搭配薄饼、海鲜酱或者蒸蔬菜,中国烤鸭都是美味与传统的庆典,捕捉了中国美食的灵魂。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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