1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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卡路里 |
377.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.2 g | 18% | |
| 饱和脂肪 | 2.8 g | 14% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 37.7 mg | 12% | |
| 钠 | 1132.1 mg | 49% | |
| 总碳水化合物 | 47.2 g | 17% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 7.5 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
中餐食品是一个丰富多彩的口味和口感编织物,源自中国丰富的烹饪传统。在每道菜中,享受香气扑鼻的炒菜、美味的饺子和精致的春卷,通常配有新鲜蔬菜、香草和瘦肉蛋白,如鸡肉、虾和豆腐。米饭和面条等主食提供了丰盛的基础,而来自酱油、生姜和大蒜的味道增添了每一口的美味。许多菜肴富含营养素和抗氧化剂,尤其是那些充满色彩的蔬菜。然而,有些菜肴可能含有较高的钠和脂肪,平衡饮食是关键。沉浸在这美味的烹饪中,它庆祝传统的同时邀请您探索新的口味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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