1 serving (120 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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卡路里 |
500.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 16.0 g | 20% | |
| 饱和脂肪 | 6 g | 30% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 50.0 mg | 16% | |
| 钠 | 800.0 mg | 34% | |
| 总碳水化合物 | 70.0 g | 25% | |
| 膳食纤维 | 4.0 g | 14% | |
| 糖 | 8.0 g | ||
| 蛋白质 | 20.0 g | 40% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 40.0 mg | 3% | |
| 铁 | 3 mg | 16% | |
| 钾 | 300 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
中国猪肉葱馅包是一道美味可口的传统中国菜肴。 这些松软蓬松的馅饼内填满了味道浓郁的碎猪肉和香气四溢的青葱,加入酱油、生姜和大蒜调味。 虽然它们提供了蛋白质和碳水化合物的美妙平衡,但最好适量享用,特别是如果您在注意热量摄入的情况下。 这些馅饼通常蒸或烤后上桌,是一种令人愉悦的小吃或丰盛的一餐,非常适合和朋友和家人分享。 尽情沉浸在这道备受喜爱的菜肴丰富的味道和文化遗产中!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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