1 serving (50 grams) contains 25 calories, 0.5 grams of protein, 0.2 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
118.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.9 g | 1% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1895.7 mg | 82% | |
| 总碳水化合物 | 23.7 g | 8% | |
| 膳食纤维 | 1.4 g | 5% | |
| 糖 | 7.1 g | ||
| 蛋白质 | 2.4 g | 4% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.4 mg | 3% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 237.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
中国糖色酱是一种美味多用的调味品,是许多经典菜肴的基础。通常由酱油、蚝油、大蒜和生姜混合制成,这种浓厚的酱汁为炒菜和腌料增添了深度。起源于传统的中国烹饪,它美妙地搭配蔬菜、肉类和豆腐。虽然它可以提升味道,但由于钠含量较高,所以适量食用至关重要。中国糖色酱富含鲜味物质,不仅提升了您的餐点,还为您的厨房带来了地道的亚洲文化风味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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