1 serving (245 grams) contains 260 calories, 18.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
252.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.7 g | 15% | |
| 饱和脂肪 | 3.9 g | 19% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 38.8 mg | 12% | |
| 钠 | 776.7 mg | 33% | |
| 总碳水化合物 | 19.4 g | 7% | |
| 膳食纤维 | 4.9 g | 17% | |
| 糖 | 5.8 g | ||
| 蛋白质 | 17.5 g | 35% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 77.7 mg | 5% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 582.5 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
辣椒牛肉是一道浓郁美味的菜肴,起源于美国西南部,融合了德克萨斯墨西哥的烹饪传统。这道菜以嫩煮牛肉末搭配番红花子、番茄和辣椒粉、孜然等香料混合炖制,是一款令人感到舒适的经典之作。富含蛋白质和纤维,这是一顿可以单独享用或淋在米饭上的饱肚佳肴。尽管它带来美味与满足感,但也要注意钠含量。适合在舒适的夜晚享用,辣椒牛肉肯定会温暖你的心灵和味蕾!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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