1 serving (245 grams) contains 260 calories, 18.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
252.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.7 g | 15% | |
| 饱和脂肪 | 3.9 g | 19% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 38.8 mg | 12% | |
| 钠 | 776.7 mg | 33% | |
| 总碳水化合物 | 19.4 g | 7% | |
| 膳食纤维 | 5.8 g | 20% | |
| 糖 | 5.8 g | ||
| 蛋白质 | 17.5 g | 35% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 77.7 mg | 5% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 582.5 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带豆和牛肉的辣椒是一道丰盛、令人愉悦的菜肴,将嫩牛肉碎与花生、番茄和浓郁的香料混合在一起。 这道辣椒来自西南部烹饪,具有浓郁的风味,非常适合寒冷的日子。 从牛肉中获得蛋白质,从豆类中获得纤维,提供了一顿满足的餐食。 但要注意调味混合物中额外的脂肪和钠。 体验温暖和丰富的风味,使每一口都成为碗中愉快的旅程。 非常适合与朋友和家人共享!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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