1 serving (85 grams) contains 170 calories, 25.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
472.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.4 g | 24% | |
| 饱和脂肪 | 5.6 g | 28% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 194.4 mg | 64% | |
| 钠 | 166.7 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 69.4 g | 138% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 36.1 mg | 2% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 611.1 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
烤鸡是一道美味的菜肴,突显了传统烹饪的丰富风味。用芳香的草药和香料腌制,它以鲜嫩的鸡肉为特色,完美烤至金黄色。这道菜通常搭配新鲜蔬菜一起享用,提供了一个充满蛋白质和营养元素的均衡餐食。尽管它让您的味蕾沉醉其中,但适度是关键,因为一些变化可能包含更浓郁的酱汁。烤鸡以其酥脆的皮和多汁的肉质,是任何时候都能选择的令人愉悦的菜肴,将舒适食物与健康饮食完美融合在一起。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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