1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 42.9 g | 55% | |
| 饱和脂肪 | 14.3 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.9 mg | 47% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 23.8 g | 8% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 35.7 g | 71% | |
| 维生素D | 23.8 mcg | 119% | |
| 钙 | 71.4 mg | 5% | |
| 铁 | 4.8 mg | 26% | |
| 钾 | 595.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
煎肉丸(Chiftele)是美味的罗马尼亚肉丸,通常由碎牛肉或猪肉混合香料、大蒜和面包屑制成。 这些美味的小吃通常作为一道传统菜肴享用,配以玉米面糕或新鲜沙拉。 虽然它们是丰盛的蛋白质来源,但值得注意的是,它们可能相当油腻,尤其是油炸时。 然而,选择烘烤而不是油炸可以使煎肉丸成为更健康的选择,保持其味道的同时减少热量。 煎肉丸非常适合家庭聚会或家中温馨的一餐,是一道融入罗马尼亚传统的令人愉悦的美食。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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