1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.6 g | 30% | |
| 饱和脂肪 | 14.2 g | 71% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 56.6 mg | 18% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 18.9 g | 37% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.2 mg | 3% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鸡肉黄咖喱是一道充满活力的菜肴,源自东南亚丰富的烹饪传统。这道美味佳肴将嫩鸡肉块与由新鲜姜黄、香料和奶油椰奶制成的醇厚金黄色酱汁一起焖煮。富含营养,姜黄以其抗炎特性而闻名,而鸡肉则提供了平衡饮食所必需的瘦蛋白质。通常添加多种蔬菜,这道咖喱提供了一种美味的方式来享受维生素和矿物质。无论搭配芳香米饭还是温热的烤馕,鸡肉黄咖喱都是一种健康的享受,给人温暖且能满足味蕾。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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