1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 82.4 mg | 27% | |
| 钠 | 588.2 mg | 25% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 35.3 g | 70% | |
| 维生素D | 11.8 mcg | 59% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
搭配蔬菜的鸡肉是一道美味而丰富的菜肴,将嫩滑多汁的鸡肉与彩色蔬菜混合在一起,如彩椒、西兰花和胡萝卜。这道菜起源于各种亚洲烹饪,口感丰富,富含来自鸡肉的蛋白质和来自蔬菜的重要维生素。用轻油炒制并添加芳香香料,提供了一顿低热量丰富纤维的健康餐。适合那些追求均衡饮食的人,搭配蔬菜的鸡肉是一个令人满足的选择,既让味蕾愉悦又滋养身体。享受这道色彩缤纷的菜肴,为您的晚餐桌带来一份健康的惊喜!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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