1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 82.4 mg | 27% | |
| 钠 | 470.6 mg | 20% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 35.3 g | 70% | |
| 维生素D | 11.8 mcg | 59% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 588.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带蔬菜的鸡肉是一道美味且营养丰富的菜肴,将鲜嫩的鸡肉与丰富多彩的时令蔬菜融为一体。源自不同的烹饪传统,这道菜突显了瘦蛋白质和新鲜农产品的完美搭配。富含各种必要的维生素和矿物质,是一种有益健康的选择,有助于促进均衡饮食。炒蔬菜增添了口感和颜色,与鸡肉的鲜香味相互衬托。无论是快捷的工作日晚餐还是备餐的主食,带蔬菜的鸡肉既令人满足又营养丰富。每一口都能品尝到健康的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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