1 serving (100 grams) contains 209 calories, 22.6 grams of protein, 13.2 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
497.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 31.4 g | 40% | |
| 饱和脂肪 | 8.6 g | 43% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 190.5 mg | 63% | |
| 钠 | 192.9 mg | 8% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 53.8 g | 107% | |
| 维生素D | 31.0 mcg | 155% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 2.1 mg | 11% | |
| 钾 | 569.0 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
连骨带皮的鸡腿肉是美味多汁的肉类,深受世界各地多种烹饪的喜爱。 富含蛋白质和必需维生素,提供了一种令人满足的用餐选择。 烹饪时皮会增加脆脆的口感,提升整体体验。 尽管与鸡胸肉相比,它们含有更高水平的脂肪,但健康的不饱和脂肪在适度享用时可以有助于均衡饮食。 这种多用途的鸡腿肉非常适合烤、烘烤或炖煮,肯定能提升任何菜肴的口感。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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