1 serving (60 grams) contains 124 calories, 15.4 grams of protein, 6.9 grams of fat, and 0.1 grams of carbohydrates.
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卡路里 |
278.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.5 g | 19% | |
| 饱和脂肪 | 3.9 g | 19% | |
| 多不饱和脂肪 | 2.1 g | ||
| 胆固醇 | 201.2 mg | 67% | |
| 钠 | 529.2 mg | 23% | |
| 总碳水化合物 | 0.2 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0.2 g | ||
| 蛋白质 | 34.6 g | 69% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 29.7 mg | 2% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 376.6 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鸡腿是一块多汁嫩滑、味道浓郁的肉类,在世界各地的许多美食中备受喜爱。含丰富蛋白质,是一种多功能的选择,可烤、烘烤或者炖,能完美地吸收美味的香料和腌料。相较于鸡胸肉,鸡腿稍微更高一点的脂肪含量增加了菜肴的湿润感和层次感,使其非常适合咖喱、炖菜或者烧烤。此外,它富含铁和锌等多种必需营养元素。尽情享用鸡腿,将其作为下一顿饭的营养食材吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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