1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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卡路里 |
396.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.9 g | 20% | |
| 饱和脂肪 | 3.2 g | 16% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 142.9 mg | 47% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 7.9 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 55.6 g | 111% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.7 mg | 2% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Tandoori鸡胸肉是一道充满活力且美味的菜肴,起源于印度次大陆。 腌制在酸奶和芳香香料(如孜然,芫荽和辣椒粉)的混合物中,它具有美丽而火辣的颜色,以及传统在坦杜尔烤炉中烹制的诱人的烟熏味道。 这种瘦肉鸡肉不仅美味,而且是一种健康选择,富含蛋白质,而脂肪含量较低。 与清凉的黄瓜莱塔和新鲜蔬菜一起搭配,Tandoori鸡胸肉是一种美妙的味蕾爆炸,为您的餐桌带来了印度的味道。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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