1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.2 g | 18% | |
| 饱和脂肪 | 3.8 g | 19% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 75.5 mg | 25% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 28.3 g | 56% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Chicken Sobji是一道充满活力和风味的菜肴,源自南亚美食,由嫩鸡肉块与切成丝的新鲜蔬菜(如甜椒、胡萝卜和青豆)一起炖煮而成。用孜然、姜黄和芫荽等芳香香料调味,鲜香可口。富含蛋白质和必要的维生素,Chicken Sobji提供了一种平衡的膳食选择。虽然这是享用绿色蔬菜的美味方式,请注意在烹饪过程中使用的油量,以保持健康。作为令人愉悦的主菜或搭配蒸饭食用,Chicken Sobji一定会让您的味蕾满足!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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