1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
392.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.6 g | 11% | |
| 饱和脂肪 | 2.4 g | 12% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 202.4 mg | 67% | |
| 钠 | 176.2 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 73.8 g | 147% | |
| 维生素D | 11.9 mcg | 59% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 2.1 mg | 11% | |
| 钾 | 609.5 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
去皮鸡胸肉是一种瘦肉且多功能的蛋白质来源,非常适合各种美食,从地中海到亚洲都能融入完美。富含必需营养素,提供丰富的蛋白质、低脂肪和热量极低,是健康意识人士的理想选择。去掉皮肤后,可保持肉质湿润和风味,同时提供一种对心脏健康有益的选择。无论是烤制、煎炒还是烘烤,去皮鸡胸肉都能轻松调味,搭配任何佳肴。不论您是为一周做餐前准备还是迅速准备晚餐,这都是一种美味的选择,有助于均衡饮食。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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