1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 15.8 g | 20% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.6 mg | 31% | |
| 钠 | 630.9 mg | 27% | |
| 总碳水化合物 | 31.5 g | 11% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 31.5 g | 63% | |
| 维生素D | 15.8 mcg | 79% | |
| 钙 | 78.9 mg | 6% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 315.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鸡肉泡芙是一道美味的菜肴,将嫩滑、调味鸡肉与轻盈松脆的泡芙酥皮相结合。起源于法国美食,这些令人垂涎的美味是用简单的食材如面粉、鸡蛋和牛奶制成的,外表金黄脆脆,非常适合装入美味的馅料。富含蛋白质,鸡肉泡芙是一个令人满足的选择,适合作为一顿丰盛的饭菜。尽管它们提供令人欣慰的口感,但适度是关键,因为酥皮可能有些奢侈。鸡肉泡芙可作为主菜或可口的开胃菜,为您的餐桌增添了一丝美食的色彩!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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