1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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卡路里 |
330.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.2 g | 18% | |
| 饱和脂肪 | 3.8 g | 19% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 75.5 mg | 25% | |
| 钠 | 566.0 mg | 24% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 28.3 g | 56% | |
| 维生素D | 18.9 mcg | 94% | |
| 钙 | 47.2 mg | 3% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
在慢炖锅中烹制的鸡肉餐是一道令人心情舒畅的佳肴,由嫩鸡腿与胡萝卜、洋葱和灯笼椒等芬香蔬菜一同炖制而成。这道经典食谱汲取了家常菜肴的灵感,非常适合忙碌的家庭追求温暖与营养。它富含蛋白质和维生素,是炸食的健康替代品,并且在使用去皮鸡肉时提供低脂选项。而且,慢炖的方法可以锁住风味,保持湿润,确保每一口都美味可口。享受一顿丰盛可口的餐点,既易于准备又富有营养!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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