1 serving (100 grams) contains 215 calories, 18.0 grams of protein, 15.5 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
511.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 36.9 g | 47% | |
| 饱和脂肪 | 10.7 g | 53% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 214.3 mg | 71% | |
| 钠 | 190.5 mg | 8% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 42.9 g | 85% | |
| 维生素D | 47.6 mcg | 238% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 2.1 mg | 11% | |
| 钾 | 452.4 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
保留皮但去骨的鸡腿是一种风味浓郁的肉类,以其多汁的口感和丰富的味道而闻名。 这道菜起源于各种饮食文化,根植于南方烹饪和世界各地备受喜爱的烧烤美食。 它富含蛋白质,提供肌肉维护和能量所需的基本营养。 虽然皮增添了脆脆的可口层,但也增加了这道菜的脂肪含量。 为了选择更健康的选项,您可以享用烤制或烘烤的鸡腿,让美味的味道展现出来,同时使其更清淡。 无论何时,都是一顿丰盛的美食!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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