1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
285.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 19.0 g | 24% | |
| 饱和脂肪 | 4.8 g | 24% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 71.4 mg | 23% | |
| 钠 | 761.9 mg | 33% | |
| 总碳水化合物 | 9.5 g | 3% | |
| 膳食纤维 | 2.9 g | 10% | |
| 糖 | 1.9 g | ||
| 蛋白质 | 23.8 g | 47% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 38.1 mg | 2% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 285.7 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Chicken Kulambu 是一道富含风味的南印度咖喱菜肴,展示了在浓郁的香料、羊角藤和芳香草药混合料中烹调成的嫩鸡肉块。这道菜源自泰米尔纳德邦,采用洋葱、大蒜和芥子籽等原料,营造出深厚的味道。鸡肉提供蛋白质,香料含有抗氧化剂,使得这道菜不仅美味,而且富含营养。尽管它可能因含油量较高而美味可口,但适度享用让Chicken Kulambu 成为您膳食中全面的营养补充。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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