1 serving (350 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
168.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.4 g | 6% | |
| 饱和脂肪 | 1.7 g | 8% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 33.8 mg | 11% | |
| 钠 | 540.5 mg | 23% | |
| 总碳水化合物 | 20.3 g | 7% | |
| 膳食纤维 | 1.4 g | 5% | |
| 糖 | 2.0 g | ||
| 蛋白质 | 10.1 g | 20% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 33.8 mg | 2% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 270.3 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鸡脚汤饺子是一道令人感觉舒适的菜品,口味丰富而传统。这道丰盛的汤来自不同文化,尤其是加勒比和亚洲烹饪,主要由鸡脚制成,炖煮得恰到好处,形成丰富而富有弹性的高汤。加入了香草、香料和新鲜蔬菜,不仅温暖了灵魂,而且充满营养。鸡脚中的胶原蛋白有助于关节健康,而饺子则增添了愉悦的口感。尽管奢侈,这道菜是一种滋养的选择,适合全年任何时候享用舒适的一餐。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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