1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 14.1 g | 18% | |
| 饱和脂肪 | 4.7 g | 23% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 82.4 mg | 27% | |
| 钠 | 705.9 mg | 30% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 29.4 g | 58% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 117.6 mg | 9% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用酸奶玛萨拉烹饪的鸡肉是一道美味的菜肴,将嫩鸡与浓郁、奶香十足的酸奶为基础的腌料融合在一起。这道菜起源于南亚充满活力的厨房,采用了孜然、香菜和印度咖喱等芳香香料,创造出一种口味的交响乐。酸奶不仅让肉质变得更加嫩滑,也增添了一种带有酸味的深度,使每一口都令人难以抗拒。富含蛋白质和益生菌,这道菜与以重奶油为基础的咖喱相比,提供了一种更健康的转变。无论搭配米饭还是温热的炸馕,用酸奶玛萨拉烹饪的鸡肉都承诺提供一顿令人满足且营养丰富的餐点,让您的味蕾沉醉!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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