1 serving (100 grams) contains 215 calories, 27.0 grams of protein, 10.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
511.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 6.0 g | 30% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 202.4 mg | 67% | |
| 钠 | 166.7 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 64.3 g | 128% | |
| 维生素D | 11.9 mcg | 59% | |
| 钙 | 35.7 mg | 2% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 595.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用油烹制的鸡肉是一道美味佳肴,特点是肉质鲜嫩多汁的鸡肉块,腌制在一种混合了香料和草药的混合物中,然后炸至金黄完美。这道舒心的经典菜肴起源于世界各地的不同烹饪风味,拥有从美味到辛辣等不同口味。尽管酥脆的外皮带来令人满足的口感,但由于油脂含量较高,要适量食用。但是,使用健康的油,如橄榄油或鳄梨油,可以增加有益脂肪。享受这道令人垂涎的美食,体味它的美味以及它为餐桌带来的喜悦!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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