1 serving (100 grams) contains 200 calories, 25.0 grams of protein, 10.0 grams of fat, and 2.0 grams of carbohydrates.
卡路里 |
476.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 1904.8 mg | 82% | |
| 总碳水化合物 | 4.8 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 59.5 g | 119% | |
| 维生素D | 11.9 mcg | 59% | |
| 钙 | 35.7 mg | 2% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 595.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
鸡煎烧是对经典日式烤肉的美味变化,通常由嫩滑慢炖的猪肚制成。这个版本改用多汁的鸡肉,腌制在酱油、味醂和清酒的美味混合物中,确保给您带来深刻的味蕾体验。鸡煎烧起源于传统的拉面菜肴,经常铺在冒着热气的面条或米饭上。虽然它提供了猪肉的轻盈替代品,但仍然拥有丰富的风味和令人满足的口感。富含蛋白质,适量食用时可成为更健康的选择,使它成为拉面爱好者和注重健康的人士的理想美食。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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