1 serving (100 grams) contains 120 calories, 22.5 grams of protein, 2.6 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
285.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 6.2 g | 7% | |
| 饱和脂肪 | 1.7 g | 8% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 119.0 mg | 5% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 53.6 g | 107% | |
| 维生素D | 11.9 mcg | 59% | |
| 钙 | 26.2 mg | 2% | |
| 铁 | 1.0 mg | 5% | |
| 钾 | 609.5 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
生鸡胸肉是一个瘦肉,用途广泛的蛋白质来源,在世界各地的厨房中备受重视。富含必需营养素,包括高质量蛋白质、B族维生素和磷、硒等矿物质。这种主食原料通常用于地中海至亚洲等不同类型的烹饪中,非常适合炒菜、沙拉或烤制。低脂肪、低热量的鸡胸肉有助于支持肌肉生长和体重管理。然而,正确烹饪至关重要,以确保食品安全并最大限度地发挥其健康益处。探索生鸡胸肉的美味可能性!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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